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Cabbage Steaks

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Enjoy a tasty and easy summer side dish with these Cabbage Steaks, grilled to perfection in just 8 minutes. Topped with ranch dressing, crispy bacon pieces, and fresh green onions, this recipe uses just a few basic ingredients for a delicious burst of flavor.

Ingredients

1 head Green Cabbage

2 Tbsp Olive Oil

2 tsp Fresh Ground Salt & Pepper, to taste

1 Tbsp Ranch Dressing, to taste

2 Tbsp Real Bacon Pieces (or fresh fried bacon)

2 Tbsp Green Onion, chopped, optional to garnish

1 Tbsp Parsley, chopped, optional to garnish

Directions

Step 1

Cut cabbage into 3/4" slices with stem side down, per video.

Step 2

Preheat the grill at medium heat.

Step 3

Grill cabbage steaks for about 4-6 minutes on each side, until tender and crispy on the edges.

Step 4

To serve, top with bacon pieces and ranch dressing. Garnish with green onions and parsley (optional).

Cook's Notes

If you prefer to use your oven, preheat your oven to 425°F. Line a rimmed baking sheet with parchment paper, and roast the cabbage steaks for 15-20 minutes until crispy and tender!

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