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Deliciously Bold Eye of Round Roast

Prep Time: 5 minutes

Cook Time: 90 minutes

Total Time: 95 minutes

Servings: 6

An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. A great budget-friendly meal for any occasion.

Ingredients

2 ½ lb Eye of Round Roast

2 Tbsp Worcestershire Sauce

2 Tbsp Red Wine Vinegar

1 tsp Italian Seasoning

1 Tbsp Honey

2 tsp Kosher Salt

2 tsp Gourmet Ground Black Pepper

2 Tbsp Dijon Mustard

Directions

Step 1

In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1-teaspoon salt and 1-teaspoon pepper to create a marinade. Place roast in zipper-locking plastic bag and pour marinade over beef. Close bag, removing excess air and refrigerate overnight or at least 2 hours.

Step 2

Remove roast from marinade and pat dry. Discard the marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper.

Step 3

Preheat oven to 450°F. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F. Cook approximately 70 minutes, until roast reaches medium rare (125-130°F).

Step 4

Remove from oven, tent loosely with foil and let rest 10 minutes before carving thinly against the grain.

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